Anyone have experience with this probiotic? Seems pretty popular on Milk The Funk. I had pretty good success kettle souring with Wyeast 5335, although it faded pretty quick - thought I'd change it up this time. The Wyeast had no krausen as I would expect from a pure Lacto. This Swanson had a krausen of sorts after day 1 at 100F, and it also smelled kind of like beans or maybe sauerkraut - not too appealing. Unfortunately I followed someone's raw ale procedure and pasteurized at 190F for 10 min instead of boiling like I did on the last batch. My current thoughts are either a wild yeast took hold or maybe it was DMS? After souring for 2 days, I boiled and the aroma smoothed out.
top of page
![](https://static.wixstatic.com/media/nsplsh_34365961643830596e7034~mv2_d_4000_2250_s_2.jpg/v1/fill/w_288,h_162,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_34365961643830596e7034~mv2_d_4000_2250_s_2.jpg)
bottom of page
Justin, bring some to one of the next meetings. I’d love to try it
I don't have experience with that yeast, however, I think experimention is good